This is Flint
Flint Dining Room & Bar
Canberra’s favorite dining spot, Flint Dining Room & Bar features a seasonal Modern International Bistro menu that showcases the products of our wood-fired oven and grill. Flint have also just launched there brand new restuarant called Flint in the Vines (click here) to see our latest venture
Welcome to the Flint website, here you will find all our menu's, special events, pictures of Flint in action and be able to book online for one of our dining tables all in the same place.
Please Get in touch with us through the contact us page if we can be of any assistance.
Our Special Events:
FLINTS MICHELIN STAR TRUFFLE SEASON MENU
Every Wednesday JULY- End AUGUST $140pp
We are presenting a truffle menu for the whole of July-August (or until the season is finished)
5 Course tasting menu cooking signature dishes from Michelin star chefs from around the world using locally sourced Truffles.
Consommé aux Truffe
Black Truffle Consommé
“Paul Bocuse” Created for the French President in 1975
Black truffle & Scallop Risotto,
Sautéed King Scallops, Shaved Black truffle
“Michel Troisgros” La Maison Troisgros 3 Michelin star since 1968
Filet of Wagyu Beef “Tournedos Rossini”
Beef tenderloin, crouton, Duck Liver Parfait, sliced Black truffle, Perigueux Jus, Artichokes, Pomme Noisette
“Auguste Escoffier” The Godfather of Modern French Cooking
Brie De Meaux aux Truffe
French Brie filled with sliced truffles, lavosch
This cheese is served this way in most Michelin Star restaurants throughout the truffle season in Europe
Crème Brule aux Truffe
Truffled Crème Brule
“Michel Bourdin” Connaught Hotel London created 1996
Wine matching available at $40 pp or $60pp
Menu available at FLINT IN THE VINES on the Thursday 15th July & Thursday 12th August
Flint Dining Room & Bar is located in the NewActon Pavilion just a few blocks from the city centre in the new business district of Canberra. Flint in the Vines is located in the Shaw Vineyard Estate, 34 Isabel Drive, Murrumbateman NSW 2582(click here)
